Yellow-fin tuna tartare in Venetian style with cucumber
Ingredient: Salt
Italian Tossed Salad
Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini
Tuscan Chicken Sausage Soup
Pasta, Fennel, White Beans & Fresh Tomatoes
Creamy Tomato Basil Soup
Garlic Crouton
Sausage & Peppers
Italian Sausage & Roasted Peppers
Steamed Mussels
Prince Edward Island Mussels, served Tuscan Style
Stuffed Mushrooms
Spinach, Garlic & Seasoned Breadcrumbs
Carpaccio
Carpaccio, as created at Harry’s Bar in Venice, with shaved summer truffles
Uni & Crab Pasta
Homemade spinach spaghettini with Penobscot crabmeat
Favas & Pecorino
Fresh favas with shaved Pecorino Toscano and parmesan