Dessert Menu

Chef's special

Jamie's italian burger

$13.75

Juicy prime British beef with smoky pancetta, balsamic onions.

Bay Scallop Pasta

$34.45

Homemade spinach spaghettini w sweet Nantuckeе scallops

Chef's special

Turkey milanese

$13.75

Free-range turkey stuffed with prosciutto & fontal cheese.

Shrimp & Polenta

$5.45

Fresh Carolina shrimp with roasted peppers, onions, tomato, and creamy…

Chef's special

Italian steak & fries

$13.75

Flash-grilled prime beef steak with herby heirloom tomato salsa

Bruschetta

$5.45

Fresh Tomatoes, Basil, Balsamic Vinegar & Roasted Garlic

Spinach & Artichoke al Forno

$5.45

Garlic Crostini

Tomato Caprese

$5.45

Fresh Mozzarella, Basil & Balsamic Glaze

Mozzarella Marinara

$5.45

Breaded mozzarella, served with marinara sauce

Calamari Fritté

$7.45

Marinara Sauce

Crispy Zucchini Fritté

$5.45

Lemon Aioli

Salumi

$7.35

All-imported salumi sampler with panzanella, spiced oil

Suckling Pig

$5.45

Farm-style terrine of braised suckling pig – layered with eggplant

Favas & Pecorino

$7.25

Fresh favas with shaved Pecorino Toscano and parmesan

Uni & Crab Pasta

$5.45

Homemade spinach spaghettini with Penobscot crabmeat

Carpaccio

$7.25

Carpaccio, as created at Harry’s Bar in Venice, with shaved…

Stuffed Mushrooms

$5.45

Spinach, Garlic & Seasoned Breadcrumbs

Steamed Mussels

$5.45

Prince Edward Island Mussels, served Tuscan Style

Chef's special

Our famous prawn linguine

$13.75

Fried garlicky prawns & Scottish langoustine tails with fenne

Sausage & Peppers

$5.45

Italian Sausage & Roasted Peppers

Creamy Tomato Basil Soup

$5.45

Garlic Crouton

Tuscan Chicken Sausage Soup

$5.45

Pasta, Fennel, White Beans & Fresh Tomatoes

Italian Tossed Salad

$5.45

Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini